04 May 2013

Quick tofu ricotta open sandwich

This makes for quick and healthy breakfast that will keep you full for a while! I had half a block of tofu sitting in my fridge, so I halved the recipe for Tofu Ricotta from Veganomicon by Isa Chandra Moskowitz. To be honest, I much prefer Cashew Ricotta (also from V'con) but to my dismay, we were out of cashews. Tofu Ricotta is still good, but I can't envisage myself smearing it on EVERYTHING like I do with Cashew Ricotta. That being said, it made for a great sandwich topper with avocado, tomatoes and vegan chicken slices and kept the hunger pangs at bay!


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