In June last year, my friend Stacey and I went to a cupcake decorating class in Brighton. While I have by no means perfecting the art of piping, my decorating has gotten a lot better! Practice makes perfect, so even though Nat and I live alone, cupcakes are still baked by the dozen, giant bags of icing sugar are ripped open with a flourish, chocolate is melted and turned into ganache, piping bags are filled and icing flows through my fast growing collection of plastic and metal icing tips.
Vegan chocolate cupcakes with cream cheese frosting
Vegan chocolate raspberry blackout cake with raspberry icing and chocolate ganache
Carrot cupcakes with cream cheese icing
Coffee cupcakes with chocolate and coffee icing
Banana cupcakes with banana icing, chocolate and dried bananas
Baking for Halloween: Vegan chocolate cupcakes with coconut icing
Vegan Speculoos cupcakes
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