We were greeted with a selection of tea, coffee and pastries and then introduced to the chefs who would be guiding us through the days four courses. For each course, we were lead into a separate kitchen where we could sit and watch the chefs demonstrate how to execute each step, while we made notes in our recipe binders. It was quite intimidating as there were a lot of steps requires for each dish. It was definitely worth it, and I left feeling quite smug now knowing I can (hopefully) put together a beautiful plate of food. Usually my food looks like I've slapped it on the plate with a shovel! Each was eaten after plating (though I took the lamb dish for my boyfriend who declared it amazing) and paired with wine.
First course: chilled asparagus velouté with truffled goats cheese
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